You need aji amarillo paste for this dish – made from a fruity-flavoured orange chilli that’s used throughout Peru, the home of ceviches Ingredients 2 cloves of garlic 2 tablespoons aji amarillo paste or 3 tablespoons Rico Picante Amarillo chilli… Continue Reading
Thickened with nuts and bread, this creamy chicken dish is super-tasty Ingredients 25 g shelled walnuts 1–2 fresh red chillies , optional 750 g new potatoes olive oil 1 large handful of black olives a few sprigs of fresh mint… Continue Reading
The beauty of this truffle recipe is that your guests can get involved and make their own Ingredients 300 ml double cream 1 knob unsalted butter 1 clementine , finely grated zest of 300 g good-quality dark chocolate (70% cocoa… Continue Reading
All gazpacho is good, but starting with the sweetest, most flavorful tomatoes you can find will make this one great. As you blend and strain the soup, taste it constantly, adjusting the salt and vinegar incrementally. Inch by inch, push… Continue Reading
This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan. Roasting, rather than frying the zucchini, allows you to cut down on olive oil and time. INGREDIENTS FOR THE TOMATO SAUCE:… Continue Reading
Scalloped corn is pure Americana. Enjoyed as old-fashioned comfort food throughout the United States, it’s often attributed to New England, where any number of other ingredients are scalloped, like potatoes, oysters, clams and tomatoes. Cooks differ over whether to use… Continue Reading
This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show “Ken Hom’s Chinese Cookery.” It is incredibly easy to put together on a weeknight, yet loaded with… Continue Reading